Bimbo Bakeries — SWEET HAWAIIAN HOT DOG BUNS, SWEET HAWAIIAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 27% | |
| Niacin | 4.0 MG | 25% | |
| Folate, total | 95 UG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 11 MG | 1% | |
| Iron, Fe | 2.8 MG | 16% | |
| Potassium, K | 88 MG | 2% | |
| Sodium, Na | 509 MG | 22% |
Nutrition Highlights
- Good source of Sodium, Na (22% DV).
- Good source of Riboflavin (27% DV).
- Good source of Niacin (25% DV).
- Good source of Folate, total (24% DV).
About SWEET HAWAIIAN HOT DOG BUNS, SWEET HAWAIIAN
Oroweat Sweet Hawaiian Hot Dog Buns bring a mild sweetness to the bun category, using potato flakes and a hint of stevia alongside sugar to build that slightly pillowy texture the Hawaiian style is known for. Turmeric and annatto contribute the warm golden color without artificial dyes. They work well with both classic hot dogs and pulled pork or grilled sausages where a touch of sweetness complements savory fillings.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), SEA SALT, WHEAT GLUTEN, POTATO FLAKES, CULTURED WHEAT FLOUR, SOY LECITHIN, NATURAL FLAVORS, CORN FLOUR, CITRIC ACID, GRAIN VINEGAR, REB A (STEVIA LEAF SWEETENER), TURMERIC AND ANNATTO.
Dietary Information
Notable micronutrients in SWEET HAWAIIAN HOT DOG BUNS, SWEET HAWAIIAN include Riboflavin (27% DV) , Niacin (25% DV) , Folate, total (24% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 281 calories per 100 grams, SWEET HAWAIIAN HOT DOG BUNS, SWEET HAWAIIAN gets 12% of its calories from protein, 75% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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