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B. Robert's, SUNDAY POT ROAST WITH ROASTED VEGETABLES

Other Deli B. Robert's Foods, Inc. Branded
96 Calories
10.1g Protein
9.1g Carbs
2.5g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 96
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 409mg 18%
Total Carbohydrate 9.1g 3%
Dietary Fiber 2g 7%
Total Sugars 2.0g
Protein 10.1g 20%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.1g 47%
Carbs 9.1g 42%
Fat 2.5g 11%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7.6 MG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 0.9 MG 5%
Sodium, Na 409 MG 18%

Related Foods in Other Deli

Food Calories Protein Carbs Fat
7-Eleven, CHICKEN ALFREDO 202 11.1g 16.2g 10.5g 7-Eleven, ASIAN STYLE BEEF AND BROCCOLI BOWL 148 6.4g 20.9g 3.9g Fareway, PREMIUM MASHED POTATOES 116 2.0g 17.7g 4.8g Raley's, FLATBREAD WITH APPLES, PROSCIUTTO AND BLUE CHEESE 242 10.2g 33.6g 7.8g Big Y, CORN SUCCOTASH 200 4.6g 25.5g 7.3g 7-Eleven, MACARONI AND CHEESE 199 8.6g 15.0g 12.3g

Nutrition Highlights

  • Low in calories with 96 kcal per 100g.
  • Good source of protein with 10.1g per 100g.
  • Very low in fat (2.5g per 100g).

About SUNDAY POT ROAST WITH ROASTED VEGETABLES

Sunday Pot Roast with Roasted Vegetables from B. Roberts Foods is a deli-prepared entree featuring tender pot roast with seasonal vegetables. A 198g serving delivers 96 calories, 10g protein, 9g carbs, and 3g fat, with 2g fiber, making it a very low-calorie, protein-forward deli entree option for a light meal.

Ingredients

BEEF POT ROAST (BEEF, WATER, SEASONING [MODIFIED CORN STARCH, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, SUGAR, BEEF STOCK, CARAMEL COLOR {SULFITES}, NATURAL FLAVOR, YEAST EXTRACT, DEHYDRATED ONION, XANTHAN GUM, DEHYDRATED GARLIC, SPICE, SPICE EXTRACTIVE], SEASONING [SALT, DEXTROSE, MODIFIED CORN STARCH, HYDROLYZED SOY PROTEIN, SPICES {INCLUDING PARSLEY}, CARAMEL COLOR POWDER, NATURAL BEEF FLAVOR {BEEF STOCK, AUTOLYZED YEAST EXTRACT}, DEHYDRATED ONION AND GARLIC, SUGAR, NATURAL FLAVOR, XANTHAN GUM, SPICE EXTRACTIVE]), RED SKIN POTATOES (DEXTROSE, DISODIUM PYROPHOSPHATE [TO MAINTAIN COLOR], POTASSIUM SORBATE [TO MAINTAIN FRESHNESS]), YELLOW ONIONS, CARROTS, PAN OIL (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL LECITHIN, ARTIFICIAL BUTTER FLAVOR, COLORED WITH BETA CAROTENE, TBHQ AND CITRIC ACID [TO PROTECT FLAVOR], DIMETHYLPOLYSILOXANE [AN ANTIFOAMING AGENT]), SALT.

Dietary Information

SUNDAY POT ROAST WITH ROASTED VEGETABLES is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 96 calories per 100 grams, SUNDAY POT ROAST WITH ROASTED VEGETABLES gets 42% of its calories from protein, 38% from carbohydrates, and 24% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare B. Robert's, SUNDAY POT ROAST WITH ROASTED VEGETABLES

See how B. Robert's, SUNDAY POT ROAST WITH ROASTED VEGETABLES compares to other foods in terms of nutrition:

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