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Pastore's — SUN OF ITALY, WHITE CLAM SAUCE

Other Cooking Sauces Pastore's Inc. Branded
100 Calories
6.7g Protein
5g Carbs
5.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 100
% Daily Value*
Total Fat 5.8g 7%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 475mg 21%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 0.8g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 33mg 3%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 38%
Carbs 5g 29%
Fat 5.8g 33%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5 MG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Iron, Fe 0.9 MG 5%
Sodium, Na 475 MG 21%

Nutrition Highlights

  • Low in calories with 100 kcal per 100g.
  • Good source of Sodium, Na (21% DV).

About SUN OF ITALY, WHITE CLAM SAUCE

Sun of Italy White Clam Sauce is a refrigerated pasta sauce made from clams and clam juice, garlic, olive oil, canola oil, parsley, and natural seasonings. A 120ml serving provides 100 calories, 6.7g of protein, 5g of carbohydrates, and 5.8g of fat. The clam-forward formula works best tossed with linguine or spaghetti and finished with fresh parsley and cracked pepper, and the protein count is useful for those adding seafood to their pasta without meat-heavy sauces.

Ingredients

CLAMS AND CLAM JUICE, GARLIC, OLIVE OIL, MODIFIED FOOD STARCH, CANOLA OIL, PARSLEY, SALT, NATURAL FLAVORINGS, YEAST EXTRACT, DISODIUM INOSINATE, AND SPICES.

Dietary Information

Notable micronutrients in SUN OF ITALY, WHITE CLAM SAUCE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 100 calories per 100 grams, SUN OF ITALY, WHITE CLAM SAUCE gets 27% of its calories from protein, 20% from carbohydrates, and 52% from fat. This is moderate, similar to many lean proteins and whole grains.

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