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Winesburg Meats, SUMMER SAUSAGE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 893 MG | 39% |
Nutrition Highlights
- Good source of protein with 16.1g per 100g.
- Good source of Sodium, Na (39% DV).
About SUMMER SAUSAGE
Winesburg Meats Summer Sausage is cured beef with salt, corn syrup, and sodium nitrite, a formula that has defined the category for decades. It is notably fatty and salty, with corn syrup softening the tartness from citric acid. Protein is solid. This is a shelf-stable, snackable cured meat that belongs on a charcuterie board or packed into a lunch cooler, not something to eat in large quantities given its sodium and saturated fat content.
Ingredients
BEEF, WATER, SALT, CORN SYRUP, SPICES, CITRIC ACID, MONOSODIUM GLUTAMATE, GARLIC, FLAVORING, SODIUM NITRITE.
Dietary Information
SUMMER SAUSAGE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in SUMMER SAUSAGE include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, SUMMER SAUSAGE gets 26% of its calories from protein, 3% from carbohydrates, and 71% from fat. This is moderately high, similar to many cooked grains and dairy products.
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