PANERISO, SUGAR ICE CREAM CONES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 245 MG | 11% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About SUGAR ICE CREAM CONES
Paneriso Foods Sugar Ice Cream Cones are gluten-free cones made from potato starch and tapioca starch rather than wheat flour, with a cocoa element for flavor. Per 100 g, they provide 373 kcal, 82 g carbohydrates, and essentially no protein or fat recorded, though the label notes vegetable oil and dietary fibers in the ingredient list. Sugar, lecithin as emulsifier, cocoa, salt, xanthan gum, and natural vanilla round out the formula. The potato and tapioca starch base makes these cones appropriate for gluten-sensitive consumers. Dietary fiber content is present but not substantial. Suitable for ice cream service in gluten-free foodservice and retail settings.
Ingredients
POTATO STARCH, SUGAR, TAPIOCA STARCH, VEGETABLE OIL, DIETARY FIBERS, EMULSIFIER (LECITHIN), COCOA, SALT, XANTHAN GUM, NATURAL VANILLA.
Dietary Information
SUGAR ICE CREAM CONES is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 373 calories per 100 grams, SUGAR ICE CREAM CONES gets 0% of its calories from protein, 88% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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