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IHOP AT HOME, SUGAR FREE SYRUP

Syrups & Molasses IHOP AT HOME Branded
33 Calories
0g Protein
11.7g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 33
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 233mg 10%
Total Carbohydrate 11.7g 4%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 11.7g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 233 MG 10%

Nutrition Highlights

  • Very low in calories (33 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About SUGAR FREE SYRUP

Sugar-free pancake and waffle syrup from IHOP at Home, sweetened with sorbitol, acesulfame potassium, and sucralose rather than sugar. Per 100 ml it provides 33 calories and 11.7 g carbohydrates -- primarily from sorbitol, a sugar alcohol. Cellulose gum, sodium hexametaphosphate, and caramel color contribute to the viscosity and appearance expected from maple-style syrup. Natural and artificial flavors replicate the traditional pancake syrup profile. Potassium sorbate and sodium benzoate serve as preservatives. Suitable for those monitoring blood sugar or calorie intake; sorbitol may cause digestive discomfort in large amounts. One 60 ml serving is approximately 20 calories.

Ingredients

WATER, SORBITOL, CELLULOSE GUM, NATURAL & ARTIFICIAL FLAVOR, SALT, CITRIC ACID, POTASSIUM SORBATE & SODIUM BENZOATE (PRESERVATIVES), ACESULFAME POTASSIUM, CARAMEL COLOR, SODIUM HEXAMETAPHOSPHATE, SUCRALOSE.

Dietary Information

SUGAR FREE SYRUP is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 33 calories per 100 grams, SUGAR FREE SYRUP gets 0% of its calories from protein, 141% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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