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Harris-Teeter — CINNAMON SWIRL SUGAR FREE LOAF, CINNAMON SWIRL

Breads & Buns Harris-Teeter Inc. Branded
333 Calories
5.1g Protein
51.3g Carbs
18.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 3.9g 19%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 359mg 16%
Total Carbohydrate 51.3g 19%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 5.1g 10%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.1g 7%
Carbs 51.3g 69%
Fat 18.0g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.9 MG 5%
Sodium, Na 359 MG 16%

About CINNAMON SWIRL SUGAR FREE LOAF, CINNAMON SWIRL

Harris Teeter cinnamon swirl sugar-free loaf provides 333 calories per 39g serving with 5g protein, 51g carbs, and 18g fat. Made with maltitol instead of sugar and sweetened with acesulfame K, it is a reduced-sugar sweet bread with a cinnamon swirl filling for diabetic-friendly snacking.

Ingredients

MALTITOL, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, WHEY (MILK), LEAVENING (SODIUM ACETATE), WHEAT GLUTEN, SALT, CINNAMON, PROPYLENE GLYCOL, MONOESTERS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ACESULFAME K, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SOY FLOUR, TRICALCIUM PHOSPHATE.

Calorie Breakdown

At 333 calories per 100 grams, CINNAMON SWIRL SUGAR FREE LOAF, CINNAMON SWIRL gets 6% of its calories from protein, 62% from carbohydrates, and 49% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Harris-Teeter — CINNAMON SWIRL SUGAR FREE LOAF, CINNAMON SWIRL

See how Harris-Teeter — CINNAMON SWIRL SUGAR FREE LOAF, CINNAMON SWIRL compares to other foods in terms of nutrition:

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