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Lee-Thompson-Fawcett, STUFFED MANZANILLA OLIVES

Pickles, Olives, Peppers & Relishes Lee-Thompson-Fawcett Company Branded
107 Calories
0g Protein
7.1g Carbs
10.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 107
% Daily Value*
Total Fat 10.7g 14%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,143mg 93%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 7.1g 40%
Fat 10.7g 60%

Minerals

Nutrient Amount % DV
Sodium, Na 2,143 MG 93%

Nutrition Highlights

  • Low in calories with 107 kcal per 100g.
  • Rich source of Sodium, Na (93% of Daily Value per 100g).

About STUFFED MANZANILLA OLIVES

Bell-View Stuffed Manzanilla Olives from Lee-Thompson-Fawcett Company, a classic pimiento-stuffed Spanish green olive product. Per 100g: 107 kcal, 0g protein, 7.1g carbs, 10.7g fat, 0g fiber. Made from Manzanilla olives stuffed with a formed pimiento paste held together with sodium alginate and calcium chloride in a brine of water, salt, guar gum, and lactic acid. Manzanilla olives have a firm, meaty texture and mild brine flavor. The pimiento filling adds mild sweetness. Contains no gluten, dairy, or major allergens beyond olive and pimiento. A standard cocktail and antipasto olive commonly used in martinis, charcuterie boards, and Mediterranean-style salads.

Ingredients

CONTAINS: OLIVES, MINCED PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, WATER, SALT AND LACTIC ACID.

Dietary Information

Notable micronutrients in STUFFED MANZANILLA OLIVES include Sodium, Na (93% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 107 calories per 100 grams, STUFFED MANZANILLA OLIVES gets 0% of its calories from protein, 27% from carbohydrates, and 90% from fat. This is moderate, similar to many lean proteins and whole grains.

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