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Bi-Lo, STUFFED BREADSTICKS, MOZZARELLA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 120 MG | 9% | |
| Iron, Fe | 2 MG | 11% | |
| Potassium, K | 102 MG | 2% | |
| Sodium, Na | 477 MG | 21% |
Nutrition Highlights
- Good source of protein with 10.8g per 100g.
- Good source of dietary fiber (3.1g per 100g).
- Good source of Sodium, Na (21% DV).
About STUFFED BREADSTICKS, MOZZARELLA
SE Grocers Mozzarella Stuffed Breadsticks are enriched wheat flour breadsticks with part-skim mozzarella cheese filling and a garlic-butter spread. A 65g serving provides 308 calories, 10.8g protein, 36.9g carbs, 12.3g fat, and 3.1g fiber. A frozen appetizer or snack with a pull-apart mozzarella center and herbed garlic flavoring.
Ingredients
BREADSTICK: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, LESS THAN 2% OF: WHEAT GLUTEN, YEAST, SALT, VEGETABLE PROTEIN, ASCORBIC ACID, ENZYMES. CHEESE: PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, SKIM MILK. SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM), WATER, GARLIC, SWEET CREAM BUTTERMILK, CONTAINS 2% OR LESS OF: SALT, SPICES, SOY LECITHIN, MONO- AND DIGLYCERIDES, ONION POWDER, NATURAL FLAVORS, XANTHAN GUM, LACTIC ACID, POTASSIUM SORBATE (TO PROTECT QUALITY), CITRIC ACID, BETA CAROTENE (FOR COLOR), VITAMIN A PALMITATE.
Dietary Information
Notable micronutrients in STUFFED BREADSTICKS, MOZZARELLA include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 308 calories per 100 grams, STUFFED BREADSTICKS, MOZZARELLA gets 14% of its calories from protein, 48% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.
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