Stonewall Kitchen, STROZZAPRETI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
About STROZZAPRETI
A traditional Italian pasta shape from Montebello by Stonewall Kitchen, made with a single certified organic ingredient. Per 100g: 375 calories, 12.5g protein, 78.6g carbs, 1.8g fat, 3.6g fiber. Made entirely from organic durum wheat semolina. Strozzapreti, meaning priest-strangler in Italian, is a hand-rolled twisted pasta shape from the Emilia-Romagna and Tuscany regions. The semolina base provides a firm texture that holds sauces well. A moderate protein content at 12.5g per 100g is typical for semolina pasta. Contains gluten. Low in fat. Suitable for vegetarians. Montebello is known for its bronze-die extruded pastas, which produce a rougher surface texture ideal for sauce adherence.
Ingredients
ORGANIC DURUM WHEAT SEMOLINA.
Dietary Information
STROZZAPRETI is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 375 calories per 100 grams, STROZZAPRETI gets 13% of its calories from protein, 84% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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