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HENNING'S, STRING CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 750 MG | 58% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (58% of Daily Value per 100g).
- Good source of Sodium, Na (26% DV).
About STRING CHEESE
Henning's String Cheese is a low-moisture part-skim mozzarella produced from cultured part-skim milk, salt, and enzymes. The characteristic stringy texture results from the pasta filata stretching process used during cheesemaking. Each piece is portioned for on-the-go snacking, lunchboxes, and quick protein boosts. Per 100 g it provides approximately 286 kcal, 28.57 g protein, and moderate fat consistent with part-skim mozzarella. It is a good source of calcium and protein in a compact, portable format. Contains milk; not suitable for dairy-free or lactose-intolerant individuals. No artificial flavors or colors are added. Keep refrigerated and consume by the use-by date for best quality and food safety.
Ingredients
CULTURED PART-SKIM MILK, SALT AND ENZYMES
Dietary Information
STRING CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in STRING CHEESE include Calcium, Ca (58% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, STRING CHEESE gets 40% of its calories from protein, 0% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.
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