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STRAWBERRY SWIRL CHEESECAKE

Cakes, Cupcakes, Snack Cakes The Father's Table LLC Branded
336 Calories
3.5g Protein
38.1g Carbs
19.5g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 336
% Daily Value*
Total Fat 19.5g 25%
Saturated Fat 8.9g 44%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 265mg 12%
Total Carbohydrate 38.1g 14%
Dietary Fiber 0.9g 3%
Total Sugars 22.1g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 6%
Carbs 38.1g 62%
Fat 19.5g 32%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.1 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 0.6 MG 4%
Sodium, Na 265 MG 12%

About STRAWBERRY SWIRL CHEESECAKE

STRAWBERRY SWIRL CHEESECAKE is a calorie-dense food with 336 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.5g of protein, 38.1g of carbohydrates, and 19.5g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

CREAM CHEESE [CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS], SUGAR, WHOLE WHEAT FLOUR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (MILK), SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], MILK, CANOLA AND/OR PALM OIL, SOUR CREAM [CULTURED MILK, CREAM, ENZYMES], STRAWBERRY FILLING [WATER, SUGAR, STRAWBERRIES, MODIFIED CORN STARCH, SALT, ERYTHORBIC ACID, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM CARRAGEENAN, ARTIFICIAL FLAVOR, FD&C RED 40 & BLUE 1], WHEAT FLOUR, SOYBEAN OIL, CORN STARCH, EGGS (DRIED), MODIFIED CORN STARCH, NATURAL FLAVOR, SALT, INVERT SUGAR, MOLASSES AND CARAMEL COLOR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, BAKING SODA, CINNAMON, APOCAROTENAL (COLOR).

Calorie Breakdown

At 336 calories per 100 grams, STRAWBERRY SWIRL CHEESECAKE gets 4% of its calories from protein, 45% from carbohydrates, and 52% from fat. This is moderately high, similar to many cooked grains and dairy products.

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