Specialty Bakers, APPLE PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 254 MG | 11% |
About APPLE PIE
Bakery Fresh Apple Pie contains 246 calories, 1.7g of protein, 38g of carbs, 12g of fat, and 0.8g of fiber per 118g serving. Made with real apples, whole wheat flour, and maltitol syrup in a palm oil crust, it is a sweetened apple pie with a moderate calorie profile.
Ingredients
APPLES, WATER, UNBLEACHED WHEAT FLOUR, MALTITOL SYRUP, VEGETABLE OILS (PALM AND SOYBEAN), FOOD STARCH-MODIFIED, MODIFIED TAPIOCA STARCH, WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ARABIC GUM, ASCORBIC ACID, CINNAMON, CITRIC ACID, EGG YOLKS, LOCUST BEAN GUM, MALTITOL, PECTIN, POTASSIUM SORBATE (PRESERVATIVE), SALT, SOY LECITHIN, TAPIOCA DEXTRIN, WHOLE EGGS.
Calorie Breakdown
At 246 calories per 100 grams, APPLE PIE gets 3% of its calories from protein, 62% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.
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