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STRAWBERRY MOCHI CASHEW CREAM FROZEN DESSERT, STRAWBERRY

Other Frozen Desserts The Mochi Ice Cream Company Branded
225 Calories
1.9g Protein
44.6g Carbs
4.3g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 225
% Daily Value*
Total Fat 4.3g 5%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 29mg 1%
Total Carbohydrate 44.6g 16%
Dietary Fiber 0.8g 3%
Total Sugars 32.6g
Protein 1.9g 4%
Vitamin D 0mcg 0%
Calcium 7mg 1%
Iron 0.4mg 2%
Potassium 44mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.9g 4%
Carbs 44.6g 88%
Fat 4.3g 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 7 MG 1%
Iron, Fe 0.4 MG 2%
Potassium, K 44 MG 1%
Sodium, Na 29 MG 1%

About STRAWBERRY MOCHI CASHEW CREAM FROZEN DESSERT, STRAWBERRY

My/Mo Strawberry Mochi Cashew Cream Frozen Dessert is a non-dairy frozen treat made from cashew milk (water, cashews, canola oil), sugar, strawberry puree, natural strawberry flavor, and a three-gum stabilizer blend of gum acacia, guar gum, and locust bean gum, all wrapped in a sweet rice flour mochi dough made from sugar, water, sweet rice flour, trehalose, and beet juice concentrate. A 258g serving has 225 calories, 1.94g protein, 44.57g carbs, 4.26g fat, and 0.8g fiber. The trehalose in the mochi dough prevents ice crystals from forming in the wrapper during freezing.

Ingredients

FROZEN DESSERT: CASHEW MILK (WATER,CASHEWS, CANOLA OIL), SUGAR, STRAWBERRY PUREE (STRAWBERRIES, SUGAR, WATER, NATURAL FLAVOR, SALT), NATURAL STRAWBERRY FLAVOR, NATURAL FLAVORS, STABILIZER (GUM ACACIA, GUAR GUM, LOCUST BEAN GUM), CITRIC ACID, BEET JUICE CONCENTRATE (COLOR), SEA SALT, MALIC ACID. MOCHI DOUGH: SUGAR, WATER, SWEET RICE FLOUR, TREHALOSE, CORN STARCH, BEET JUICE CONCENTRATE (COLOR), CITRIC ACID.

Calorie Breakdown

At 225 calories per 100 grams, STRAWBERRY MOCHI CASHEW CREAM FROZEN DESSERT, STRAWBERRY gets 3% of its calories from protein, 79% from carbohydrates, and 17% from fat. This is moderately high, similar to many cooked grains and dairy products.

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