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STRAWBERRY FRUIT BITES

Wholesome Snacks Visual Landscape Imaging, Inc. Branded
335 Calories
0g Protein
85g Carbs
0g Fat
5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 335
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 65mg 3%
Total Carbohydrate 85g 31%
Dietary Fiber 5g 18%
Total Sugars 57.5g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 0.9mg 5%
Potassium 315mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 85g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 289.5 MG 322%

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG 2%
Iron, Fe 0.9 MG 5%
Magnesium, Mg 20 MG 5%
Potassium, K 315 MG 7%
Sodium, Na 65 MG 3%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • High in dietary fiber (5g per 100g), supporting digestive health.
  • Rich source of Vitamin C, total ascorbic acid (322% of Daily Value per 100g).

About STRAWBERRY FRUIT BITES

STRAWBERRY FRUIT BITES is a calorie-dense food with 335 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 85g of carbohydrates, and 0g of fat. It also contributes 5g of dietary fiber per serving. This food belongs to the Wholesome Snacks category.

Ingredients

STRAWBERRY, PLUM, APPLE PUREES, APPLE JUICE CONCENTRATE, BAOBAB POWDER, BLACK CARROT JUICE CONCENTRATE, CITRUS PECTIN, NATURAL FLAVOR, RICE FLOUR AND VEGETABLE OIL.

Dietary Information

STRAWBERRY FRUIT BITES is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in STRAWBERRY FRUIT BITES include Vitamin C, total ascorbic acid (322% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 335 calories per 100 grams, STRAWBERRY FRUIT BITES gets 0% of its calories from protein, 101% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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