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Know what is on your plate.

Hy-Vee, STRAWBERRY FLAVORED SYRUP, STRAWBERRY

Syrups & Molasses Hy-Vee, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

256 Calories
0g Protein
66.7g Carbs
0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0g 0%
Carbs 66.7g 100%
Fat 0g 0%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 256
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 13mg 1%
Total Carbohydrate 66.7g 24%
Dietary Fiber 0g 0%
Total Sugars 61.5g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Sodium, Na 13 MG 1%

Nutrition Highlights

  • Very low in fat (0g per 100g).

About STRAWBERRY FLAVORED SYRUP, STRAWBERRY

Hy-Vee strawberry flavored syrup, a sweetener made primarily from high fructose corn syrup, corn syrup, and sugar with artificial strawberry flavor and Red 40. A 39g serving provides 256 calories per 100g and 66.67g of carbs per 100g, with no protein or fat. Used in small amounts as a topping for pancakes, ice cream, or mixed into beverages.

Ingredients

HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, CORN SYRUP, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, ARTIFICIAL COLOR (RED 40).

Dietary Information

STRAWBERRY FLAVORED SYRUP, STRAWBERRY is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 256 calories per 100 grams, STRAWBERRY FLAVORED SYRUP, STRAWBERRY gets 0% of its calories from protein, 104% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Hy-Vee, STRAWBERRY FLAVORED SYRUP, STRAWBERRY

See how Hy-Vee, STRAWBERRY FLAVORED SYRUP, STRAWBERRY compares to other foods in terms of nutrition:

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