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Food City — STRAWBERRY CHEESECAKE FLAVORED ICE CREAM SWIRLED WITH A STRAWBERRY RIBBON

Ice Cream & Frozen Yogurt Food City Branded
198 Calories
3.5g Protein
29.1g Carbs
8.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 198
% Daily Value*
Total Fat 8.1g 10%
Saturated Fat 5.2g 26%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 58mg 3%
Total Carbohydrate 29.1g 11%
Dietary Fiber 0g 0%
Total Sugars 23.3g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 116mg 9%
Iron 0mg 0%
Potassium 174mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 9%
Carbs 29.1g 71%
Fat 8.1g 20%

Minerals

Nutrient Amount % DV
Calcium, Ca 116 MG 9%
Iron, Fe 0 MG 0%
Potassium, K 174 MG 4%
Sodium, Na 58 MG 3%

About STRAWBERRY CHEESECAKE FLAVORED ICE CREAM SWIRLED WITH A STRAWBERRY RIBBON

Kay's Strawberry Cheesecake Ice Cream is a flavored ice cream with a strawberry ribbon swirl. Per 86g serving: 198 calories, 3.49g protein, 29.07g carbs, and 8.14g fat. The cheesecake flavor comes from cheese powder in the base, while the ribbon provides fruit flavor. A moderately calorie ice cream compared to premium varieties, suited for a portion-controlled dessert.

Ingredients

MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, STRAWBERRY RIBBON (STRAWBERRY PUREE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, PECTIN, MALIC ACID, PHOSPHORIC ACID, SODIUM BENZOATE (PRESERVATIVE), LOCUST BEAN GUM, CALCIUM LACTATE, RED 40), CORN SYRUP, SUGAR, SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF CHEESE POWDER (NONFAT MILK AND CREAM SOLIDS, LACTIC ACID, CELLULOSE GUM, CULTURES), GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, NATURAL FLAVORS.

Calorie Breakdown

At 198 calories per 100 grams, STRAWBERRY CHEESECAKE FLAVORED ICE CREAM SWIRLED WITH A STRAWBERRY RIBBON gets 7% of its calories from protein, 59% from carbohydrates, and 37% from fat. This is moderate, similar to many lean proteins and whole grains.

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