STRAWBERRY CHEESECAKE FLAVORED ICE CREAM SWIRLED WITH A STRAWBERRY RIBBON vs FROZEN DESSERT POP
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
STRAWBERRY CHEESECAKE FLAVORED ICE CREAM SWIRLED WITH A STRAWBERRY RIBBON: 4
vs
FROZEN DESSERT POP: 4
(3 ties)
Overview
| Nutrient | STRAWBERRY CHEESECAKE FLAVORED ICE CREAM SWIRLED WITH A STRAWBERRY RIBBON | FROZEN DESSERT POP | Winner |
|---|---|---|---|
| Calories | 198 cal | 144 cal | |
| Protein | 3.5 g | 1.1 g | |
| Carbs | 29.1 g | 28.9 g | |
| Fat | 8.1 g | 2.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY CHEESECAKE FLAVORED ICE CREAM SWIRLED WITH A STRAWBERRY RIBBON | FROZEN DESSERT POP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY CHEESECAKE FLAVORED ICE CREAM SWIRLED WITH A STRAWBERRY RIBBON | FROZEN DESSERT POP | Winner |
|---|---|---|---|
| Calcium, Ca | 116 MG | 22 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 174 MG | 0 MG | |
| Sodium, Na | 58 MG | 39 MG |