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McIlhenny, STRAWBERRY BANANA LOWFAT YOGURT, STRAWBERRY BANANA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 8% | |
| Pantothenic acid | 0.4 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 118 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Phosphorus, P | 88 MG | 7% | |
| Potassium, K | 165 MG | 4% | |
| Sodium, Na | 50 MG | 2% |
Nutrition Highlights
- Low in calories with 53 kcal per 100g.
- Very low in fat (0g per 100g).
About STRAWBERRY BANANA LOWFAT YOGURT, STRAWBERRY BANANA
A strawberry banana lowfat yogurt from Spartan, made with cultured pasteurized nonfat milk and real banana puree and strawberries. Per 100g provides 53 calories, 2.9g protein, 10.6g carbs, and no fat. Sweetened with fructose along with sucralose and acesulfame potassium for reduced calorie content. Colored with Red 40. Stabilized with carrageenan and pectin. Fortified with vitamins A and D3. The combination of real fruit and low-calorie sweeteners positions this as a light yogurt option. Contains dairy; free from fat.
Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK, WATER, MODIFIED FOOD STARCH, FRUCTOSE, BANANA PUREE, STRAWBERRIES, NATURAL FLAVOR, SUCRALOSE, CARRAGEENAN, PECTIN, CITRIC ACID, CALCIUM PHOSPHATE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), ACESULFAME POTASSIUM, RED 40, VITAMIN A PALMITATE, VITAMIN D3.
Dietary Information
STRAWBERRY BANANA LOWFAT YOGURT, STRAWBERRY BANANA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 53 calories per 100 grams, STRAWBERRY BANANA LOWFAT YOGURT, STRAWBERRY BANANA gets 22% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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