Veratec — STONEMILL KITCHENS, SOURDOUGH BREAD BOWL WITH SPINACH ARTICHOKE PARMESAN DIP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 152 MG | 12% | |
| Iron, Fe | 2.2 MG | 12% | |
| Sodium, Na | 545 MG | 24% |
Nutrition Highlights
- Good source of Sodium, Na (24% DV).
About STONEMILL KITCHENS, SOURDOUGH BREAD BOWL WITH SPINACH ARTICHOKE PARMESAN DIP
Sourdough bread bowl filled with spinach artichoke Parmesan dip from Stonemill Kitchens, combining cream cheese, mayonnaise, spinach, artichoke hearts, Parmesan, mozzarella, and Asiago. Each 66 g serving has 273 calories, 9.09 g protein, 30.3 g carbs, 12.12 g fat, and 1.5 g fiber. A ready-to-eat deli item that functions as both a vessel and a filling meal component.
Ingredients
SOURDOUGH BREAD BOWL (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, WATER, SALT, WHEAT GLUTEN, CALCIUM PROPIONATE, YEAST, CALCIUM SULFATE, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES [DATEM], ASCORBIC ACID, ENZYMES), SPINACH ARTICHOKE PARMESAN DIP (CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS {XANTHAN, CAROB BEAN, AND/OR GUAR GUMS}], MAYONNAISE [SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2%: SALT, SUGAR, HIGH FRUCTOSE CORN SYRUP, SPICE, LEMON JUICE CONCENTRATE], SPINACH, ARTICHOKE HEARTS [ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID, ASCORBIC ACID], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], MOZZARELLA AND ASIAGO CHEESE BLEND WITH GARLIC [LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE {PASTEURIZED MILK, BACTERIAL CULTURE, SALT, ENZYMES}, ASIAGO {PASTEURIZED MILK, SALT, BACTERIAL CULTURE, ENZYMES}, ROASTED GARLIC, NATAMYCIN {NATURAL MOLD INHIBITOR}], SOUR CREAM [CULTURED MILK, CREAM, NONFAT MILK POWDER, GELATIN], SALT, SUGAR, DISTILLED VINEGAR, LEMON JUICE CONCENTRATE, GLUCONO DELTA-LACTONE, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED TO PROTECT FLAVOR, XANTHAN GUM, CITRIC ACID).
Dietary Information
Notable micronutrients in STONEMILL KITCHENS, SOURDOUGH BREAD BOWL WITH SPINACH ARTICHOKE PARMESAN DIP include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 273 calories per 100 grams, STONEMILL KITCHENS, SOURDOUGH BREAD BOWL WITH SPINACH ARTICHOKE PARMESAN DIP gets 13% of its calories from protein, 44% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Veratec — STONEMILL KITCHENS, SOURDOUGH BREAD BOWL WITH SPINACH ARTICHOKE PARMESAN DIP
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