Learning Rules! — STONE BAKED ITALIAN PIZZA, FOUR CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.4 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 43 MG | 3% | |
| Iron, Fe | 2.2 MG | 12% | |
| Potassium, K | 79 MG | 2% | |
| Sodium, Na | 407 MG | 18% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
About STONE BAKED ITALIAN PIZZA, FOUR CHEESE
Mandia Ciboitaliano Stone Baked Italian Four Cheese Pizza by Learning Rules is made with real peeled tomatoes and a four-cheese blend of mozzarella, Asiago, Fontal, and Emmenthal on a stone-baked wheat crust. A 140g serving provides 250 calories, 10.7g protein, 27.9g carbs, 10g fat, and 1.4g fiber. A clean-ingredient artisan-style Italian pizza with a balanced protein and calorie profile.
Ingredients
WHEAT FLOUR, WATER, PEELED TOMATOES, MOZZARELLA CHEESE (MILK, SALT, RENNET), ASIAGO CHEESE (MILK, SALT, RENNET), FONTAL CHEESE (MILK, SALT, RENNET), EMMENTHAL CHEESE (MILK, SALT, RENNET), SALT, EXTRA VIRGIN OLIVE OIL, YEAST.
Calorie Breakdown
At 250 calories per 100 grams, STONE BAKED ITALIAN PIZZA, FOUR CHEESE gets 17% of its calories from protein, 45% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.
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