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House Of Tsang — STIR-FRY SZECHUAN SPICY SAUCE

Oriental, Mexican & Ethnic Sauces House Of Tsang Branded
147 Calories
0g Protein
23.5g Carbs
2.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 147
% Daily Value*
Total Fat 2.9g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,941mg 128%
Total Carbohydrate 23.5g 9%
Dietary Fiber 0g 0%
Total Sugars 17.7g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 23.5g 89%
Fat 2.9g 11%

Minerals

Nutrient Amount % DV
Sodium, Na 2,941 MG 128%

Nutrition Highlights

  • Very low in fat (2.9g per 100g).
  • Rich source of Sodium, Na (128% of Daily Value per 100g).

About STIR-FRY SZECHUAN SPICY SAUCE

STIR-FRY SZECHUAN SPICY SAUCE is a moderate-calorie food with 147 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 23.5g of carbohydrates, and 2.9g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, SUGAR, SHERRY WINE, RICE STARCH, RICE VINEGAR, SALT, CONTAINS 2% OR LESS OF SESAME SEED OIL, YEAST EXTRACT, GINGER PURE (GINGER, WATER), DEHYDRATED GARLIC, DEHYDRATED ONIONS, SPICE, NATURAL FLAVORING

Dietary Information

STIR-FRY SZECHUAN SPICY SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in STIR-FRY SZECHUAN SPICY SAUCE include Sodium, Na (128% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 147 calories per 100 grams, STIR-FRY SZECHUAN SPICY SAUCE gets 0% of its calories from protein, 64% from carbohydrates, and 18% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare House Of Tsang — STIR-FRY SZECHUAN SPICY SAUCE

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