Food Town, STIR-FRY SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,889 MG | 126% |
Nutrition Highlights
- Low in calories with 111 kcal per 100g.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (126% of Daily Value per 100g).
About STIR-FRY SAUCE
Food Lion Stir-Fry Sauce is a soy sauce-based cooking sauce thickened with modified food starch and flavored with sugar, vinegar, wine, garlic powder, and anchovy extract. Per 100g it delivers 111 calories, 5.56g protein, 22.22g carbohydrates, and no fat. Disodium guanylate and disodium inosinate enhance savory depth alongside the soy base. A ready-to-use sauce for quick vegetable and protein stir-fries.
Ingredients
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LESS THAN 0.1% SODIUM BENZOATE AS A PRESERVATIVE), WATER, SUGAR, VINEGAR, WINE, MODIFIED FOOD STARCH, SALT, MALTODEXTRIN, GARLIC POWDER, SPICES, ANCHOVY EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, LESS THAN 0.1% SODIUM BENZOATE AS A PRESERVATIVE.
Dietary Information
STIR-FRY SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in STIR-FRY SAUCE include Sodium, Na (126% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 111 calories per 100 grams, STIR-FRY SAUCE gets 20% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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