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JBS, STEAKHOUSE SEASONED BEEF, STEAKHOUSE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 11% | |
| Vitamin B-6 | 0.4 MG | 22% | |
| Vitamin B-12 | 2.7 UG | 111% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 13 MG | 1% | |
| Iron, Fe | 3.0 MG | 17% | |
| Potassium, K | 303 MG | 6% | |
| Sodium, Na | 211 MG | 9% | |
| Zinc, Zn | 3.6 MG | 32% | |
| Selenium, Se | 16 UG | 29% |
Nutrition Highlights
- Good source of protein with 18.4g per 100g.
- Good source of Zinc, Zn (32% DV).
- Good source of Selenium, Se (29% DV).
- Good source of Vitamin B-6 (22% DV).
- Rich source of Vitamin B-12 (111% of Daily Value per 100g).
About STEAKHOUSE SEASONED BEEF, STEAKHOUSE
A simple steakhouse seasoned beef product with just beef, salt, natural flavor and ground black pepper on the label, no fillers or sweeteners. A 76 gram serving delivers 250 calories, 18.42 grams of protein and 19.74 grams of fat, with zero carbs and zero fiber, typical of a straightforward beef preparation.
Ingredients
BEEF, SALT, NATURAL FLAVOR, GROUND BLACK PEPPER.
Dietary Information
STEAKHOUSE SEASONED BEEF, STEAKHOUSE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in STEAKHOUSE SEASONED BEEF, STEAKHOUSE include Vitamin B-12 (111% DV) , Zinc, Zn (32% DV) , Selenium, Se (29% DV) , and Vitamin B-6 (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, STEAKHOUSE SEASONED BEEF, STEAKHOUSE gets 29% of its calories from protein, 0% from carbohydrates, and 71% from fat. This is moderately high, similar to many cooked grains and dairy products.
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