Nestle Usa-Frozen Food Division — STEAK PORTABELLA BEEF & MUSHROOMS IN A SAVORY SAUCE WITH BROCCOLI, STEAK PORTABELLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 1.1 MG | 6% | |
| Potassium, K | 203 MG | 4% | |
| Sodium, Na | 377 MG | 16% |
Nutrition Highlights
- Low in calories with 90 kcal per 100g.
About STEAK PORTABELLA BEEF & MUSHROOMS IN A SAVORY SAUCE WITH BROCCOLI, STEAK PORTABELLA
STEAK PORTABELLA BEEF & MUSHROOMS IN A SAVORY SAUCE WITH BROCCOLI, STEAK PORTABELLA is a low-calorie food with 90 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.6g of protein, 6.1g of carbohydrates, and 4.3g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.
Ingredients
BROCCOLI, COOKED BEEF STEAK WATER AND BINDER PRODUCT CARAMEL COLOR ADDED (BEEF, WATER, MODIFIED CORNSTARCH, SALT, BEEF BROTH, SODIUM PHOSPHATE, DEXTROSE, CARAMEL COLOR, NATURAL FLAVOR), WATER, MUSHROOMS, ONIONS, 2% OR LESS OF MODIFIED CORNSTARCH, BUTTER (CREAM, SALT), SALT, TOMATO PASTE, GUM ACACIA, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), MUSHROOM JUICE CONCENTRATE, GARLIC, CARROTS, CELERY, CARAMEL COLOR, ONION POWDER, DRIED BEEF BROTH, FLAVORINGS, MALTODEXTRIN, SPICE, SHERRY WINE, ENZYME MODIFIED CREAM, LACTIC ACID, DISODIUM PHOSPHATE, GRILL FLAVOR (FROM VEGETABLE OIL), SMOKE FLAVOR.
Calorie Breakdown
At 90 calories per 100 grams, STEAK PORTABELLA BEEF & MUSHROOMS IN A SAVORY SAUCE WITH BROCCOLI, STEAK PORTABELLA gets 29% of its calories from protein, 27% from carbohydrates, and 43% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Nestle Usa-Frozen Food Division — STEAK PORTABELLA BEEF & MUSHROOMS IN A SAVORY SAUCE WITH BROCCOLI, STEAK PORTABELLA
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