STEAK PORTABELLA BEEF & MUSHROOMS IN A SAVORY SAUCE WITH BROCCOLI vs CHEESE TORTELLINI WITH RICOTTA & ROMANO
Nutrition comparison per 100 g serving
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CHEESE TORTELLINI WITH RICOTTA & ROMANO wins in 5 out of 12 nutrient categories
STEAK PORTABELLA BEEF & MUSHROOMS IN A SAVORY SAUCE WITH BROCCOLI: 4
vs
CHEESE TORTELLINI WITH RICOTTA & ROMANO: 5
(3 ties)
Overview
| Nutrient | STEAK PORTABELLA BEEF & MUSHROOMS IN A SAVORY SAUCE WITH BROCCOLI | CHEESE TORTELLINI WITH RICOTTA & ROMANO | Winner |
|---|---|---|---|
| Calories | 90 cal | 157 cal | |
| Protein | 6.6 g | 5.5 g | |
| Carbs | 6.1 g | 31.5 g | |
| Fat | 4.3 g | 1.6 g | |
| Fiber | 1.4 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEAK PORTABELLA BEEF & MUSHROOMS IN A SAVORY SAUCE WITH BROCCOLI | CHEESE TORTELLINI WITH RICOTTA & ROMANO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STEAK PORTABELLA BEEF & MUSHROOMS IN A SAVORY SAUCE WITH BROCCOLI | CHEESE TORTELLINI WITH RICOTTA & ROMANO | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 63 MG | |
| Iron, Fe | 1.1 MG | 2.1 MG | |
| Potassium, K | 203 MG | 0 MG | |
| Sodium, Na | 377 MG | 535 MG |