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STEAK & CHOP MARINADE

33 Calories
0g Protein
6.7g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 33
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,600mg 113%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 6.7g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 6.7g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 2,600 MG 113%

Nutrition Highlights

  • Very low in calories (33 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (113% of Daily Value per 100g).

About STEAK & CHOP MARINADE

STEAK & CHOP MARINADE is a very low-calorie food with 33 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 6.7g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

WATER, LEMON JUICE FROM CONCENTRATE (WATER, LEMON JUICE CONCENTRATE), DISTILLED VINEGAR, SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SPICES (INCLUDING BLACK PEPPER, MUSTARD SEED, PAPRIKA, CARAWAY SEED AND TURMERIC), CONTAINS LESS THAN 2% HIGH FRUCTOSE CORN SYRUP, DRIED GARLIC, SOYBEAN OIL, CARAMEL COLOR, XANTHAN GUM, CARRAGEENAN, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), CELLULOSE GUM, DRIED RED BELL PEPPER, NATURAL FLAVOR.

Dietary Information

STEAK & CHOP MARINADE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in STEAK & CHOP MARINADE include Sodium, Na (113% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 33 calories per 100 grams, STEAK & CHOP MARINADE gets 0% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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