D. F. Stauffer Biscuit, STAUFFER'S, ANIMAL CRACKERS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.4 MG | 30% | |
| Niacin | 4.7 MG | 29% | |
| Folate, total | 140 UG | 35% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.4 MG | 19% | |
| Sodium, Na | 279 MG | 12% |
Nutrition Highlights
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (30% DV).
- Good source of Niacin (29% DV).
- Good source of Folate, total (35% DV).
About STAUFFER'S, ANIMAL CRACKERS
Stauffer's Animal Crackers are a classic American baked cracker-cookie hybrid made with enriched wheat flour, soybean oil, high fructose corn syrup, and a light spice seasoning. A 43g serving has 326 calories, 4.65g protein, 65.12g carbs, 5.81g fat, and 2.3g fiber. The low fat count compared to standard cookies reflects the baked rather than fried production method. Stauffer's Animal Crackers have been made since 1871, making them one of the oldest commercial cookie brands in the United States.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, SALT, BAKING SODA (LEAVENING), SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR, SPICE.
Dietary Information
Notable micronutrients in STAUFFER'S, ANIMAL CRACKERS include Thiamin (83% DV) , Folate, total (35% DV) , Riboflavin (30% DV) , and Niacin (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 326 calories per 100 grams, STAUFFER'S, ANIMAL CRACKERS gets 6% of its calories from protein, 80% from carbohydrates, and 16% from fat. This is moderately high, similar to many cooked grains and dairy products.
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