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Carl Buddig & — ST. LOUIS STYLE CENTER CUT PORK RIBS WITH SWEET & SMOKY SAUCE, SWEET & SMOKY

Bacon, Sausages & Ribs Carl Buddig & Company Branded
214 Calories
9.3g Protein
21.4g Carbs
9.3g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 214
% Daily Value*
Total Fat 9.3g 12%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 564mg 25%
Total Carbohydrate 21.4g 8%
Dietary Fiber 0.7g 3%
Total Sugars 17.9g
Protein 9.3g 19%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 1.0mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.3g 23%
Carbs 21.4g 54%
Fat 9.3g 23%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.4 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 1.0 MG 6%
Sodium, Na 564 MG 25%

Nutrition Highlights

  • Good source of Sodium, Na (25% DV).

About ST. LOUIS STYLE CENTER CUT PORK RIBS WITH SWEET & SMOKY SAUCE, SWEET & SMOKY

Kingsford St. Louis Style Center Cut Pork Ribs come pre-cooked and sauced with a sweet and smoky BBQ sauce. A 140 g serving provides 214 calories, 9.3 g protein, 21.4 g carbs, 9.3 g fat, and 0.7 g fiber. They can be heated on a grill or in the oven for a fast, no-prep barbecue meal.

Ingredients

COOKED PORK SPARERIBS, BBQ SAUCE (WATER, SUGAR, TOMATO PASTE, DISTILLED VINEGAR, MOLASSES, CORN STARCH, SALT, NATURAL SMOKE FLAVOR, GARLIC POWDER, ONION POWDER, CHILI POWDER, SPICES), SEASONING (SUGAR, SALT, SPICES, BROWN SUGAR, ONION POWDER, GARLIC POWDER), WATER.

Dietary Information

Notable micronutrients in ST. LOUIS STYLE CENTER CUT PORK RIBS WITH SWEET & SMOKY SAUCE, SWEET & SMOKY include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 214 calories per 100 grams, ST. LOUIS STYLE CENTER CUT PORK RIBS WITH SWEET & SMOKY SAUCE, SWEET & SMOKY gets 17% of its calories from protein, 40% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.

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