Lee Kum Kee — SRIRACHA STIR-FRY SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,053 MG | 89% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (89% of Daily Value per 100g).
About SRIRACHA STIR-FRY SAUCE
Lee Kum Kee Sriracha Stir-Fry Sauce is a sweet and spicy chili-garlic sauce with honey, distilled vinegar, and maltodextrin. A 19g serving delivers 158 calories per 100g equivalent and 42.11g carbs, with no fat. Use a tablespoon or two to coat stir-fried vegetables, noodles, or protein for a quick sauce with heat and sweetness.
Ingredients
SUGAR, CHILI PEPPERS, WATER, GARLIC, DISTILLED VINEGAR, MALTODEXTRIN, HONEY, SALT, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, XANTHAN GUM, CITRIC ACID, SAFFLOWER OIL, NATURAL FLAVORS, AND SODIUM BENZOATE ADDED AS A PRESERVATIVE.
Dietary Information
SRIRACHA STIR-FRY SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SRIRACHA STIR-FRY SAUCE include Sodium, Na (89% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 158 calories per 100 grams, SRIRACHA STIR-FRY SAUCE gets 0% of its calories from protein, 107% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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