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Blik, RED CURRY PASTE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 14 MG | 16% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 3.4 MG | 19% | |
| Sodium, Na | 3,791 MG | 165% |
Nutrition Highlights
- Rich source of Sodium, Na (165% of Daily Value per 100g).
About RED CURRY PASTE
Thai Taste Red Curry Paste is made from fresh garlic, lemon grass, red chili pepper, galangal, kaffir lime peel, and coconut palm sugar in a rice bran oil base. Per 43g serving it contains 163 calories, 4.7g of protein, and 2.3g of fiber, offering a flavorful base paste with a moderate calorie count for Thai cooking.
Ingredients
GARLIC, LEMON GRASS, RED CHILI PEPPER, RICE BRAN OIL, SALT, ONION, GALANGAL (THAI GINGER), CILANTRO, KAFFIR LIME PEEL, COCONUT PALM SUGAR, SPICES.
Dietary Information
Notable micronutrients in RED CURRY PASTE include Sodium, Na (165% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 163 calories per 100 grams, RED CURRY PASTE gets 11% of its calories from protein, 57% from carbohydrates, and 32% from fat. This is moderate, similar to many lean proteins and whole grains.
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