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Jofran — SRIRACHA SEASONING & RUB, THAI HOT CHILI SEASONING

0 Calories
0g Protein
100g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5,000mg 217%
Total Carbohydrate 100g 36%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 100g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 5,000 MG 217%

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (217% of Daily Value per 100g).

About SRIRACHA SEASONING & RUB, THAI HOT CHILI SEASONING

SRIRACHA SEASONING & RUB, THAI HOT CHILI SEASONING is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 100g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

GROUND RED JALAPENO PEPPERS, WHITE VINEGAR POWDER (POTATO MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED FOOD STARCH), SUGAR, SALT, DEHYDRATED GARLIC, CORN STARCH, DEXTROSE, SPICE, YEAST EXTRACT, CITRIC ACID, AND LESS THAN 2% SILICONE DIOXIDE (ANTI-CAKING AGENT).

Dietary Information

Notable micronutrients in SRIRACHA SEASONING & RUB, THAI HOT CHILI SEASONING include Sodium, Na (217% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Compare Jofran — SRIRACHA SEASONING & RUB, THAI HOT CHILI SEASONING

See how Jofran — SRIRACHA SEASONING & RUB, THAI HOT CHILI SEASONING compares to other foods in terms of nutrition:

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