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Bravo Restaurants, SPINACH THIN CRUST PIZZA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.3 MG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 177 MG | 14% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 195 MG | 8% |
Nutrition Highlights
- Low in calories with 88 kcal per 100g.
About SPINACH THIN CRUST PIZZA
Edwardo's Spinach Thin Crust Pizza is built on a gluten-free-style crust of brown rice flour, tapioca, and modified rice starch, topped with vine-ripened tomato sauce, mozzarella, fresh spinach, Parmesan, and oregano. A 113 g serving delivers just 88 calories, 7.08 g protein, 1.77 g carbs, and 6.19 g fat. The exceptionally low carbohydrate count stems from the thin, rice-based crust. A practical frozen pizza option for those reducing carbohydrate intake without giving up pizza.
Ingredients
CRUST: (WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, MODIFIED RICE STARCH, YEAST, NGMO CANOLA/OLIVE OIL BLEND, FAT FLAKES, WHEY POWDER, EVAPORATED CANE SUGAR, SALT, XANTHAN GUM, CALCIUM SULFATE). SAUCE: (VINE RIPENED FRESH PEELED GROUND TOMATOES, SALT, CALCIUM CHLORIDE, SPICES (SALT, GARLIC, SPICES, AND BASIL) AND VEGETABLE OIL). MOZZARELLA CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPINACH, SPICE TOPPING BLEND: PARMESAN CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES), OREGANO.
Dietary Information
SPINACH THIN CRUST PIZZA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 88 calories per 100 grams, SPINACH THIN CRUST PIZZA gets 32% of its calories from protein, 8% from carbohydrates, and 63% from fat. This is lower than most foods and comparable to fruits and vegetables.
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