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Know what is on your plate.

Palermo Villa, SPINACH ARTICHOKE DIP SPINACH, ARTICHOKES, MOZZARELLA, PROVOLONE, FONTINA, PARMESAN, ITALIAN SEASONING BLEND, AND CREME FRAICHE SAUCE RISING CRUST PIZZA, SPINACH ARTICHOKE DIP

Pizza Palermo Villa Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

229 Calories
9.7g Protein
29.2g Carbs
7.6g Fat
1.4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 9.7g 21%
Carbs 29.2g 63%
Fat 7.6g 16%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 229
% Daily Value*
Total Fat 7.6g 10%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 465mg 20%
Total Carbohydrate 29.2g 11%
Dietary Fiber 1.4g 5%
Total Sugars 2.1g
Protein 9.7g 19%
Vitamin D 8mcg 40%
Calcium 160mg 12%
Iron 0.7mg 4%
Potassium 132mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 160 MG 12%
Iron, Fe 0.7 MG 4%
Potassium, K 132 MG 3%
Sodium, Na 465 MG 20%

Nutrition Highlights

  • Good source of Sodium, Na (20% DV).

About SPINACH ARTICHOKE DIP SPINACH, ARTICHOKES, MOZZARELLA, PROVOLONE, FONTINA, PARMESAN, ITALIAN SEASONING BLEND, AND CREME FRAICHE SAUCE RISING CRUST PIZZA, SPINACH ARTICHOKE DIP

SPINACH ARTICHOKE DIP SPINACH, ARTICHOKES, MOZZARELLA, PROVOLONE, FONTINA, PARMESAN, ITALIAN SEASONING BLEND, AND CREME FRAICHE SAUCE RISING CRUST PIZZA, SPINACH ARTICHOKE DIP is a moderate-calorie food with 229 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.7g of protein, 29.2g of carbohydrates, and 7.6g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

CRUST (WHEAT FLOUR, WATER, YEAST, SOYBEAN OIL, CORN SYRUP, BAKING POWDER [CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], PALM OIL, SEMOLINA [WHEAT], SUGAR, DOUGH CONDITIONER [DATEM, WHEAT GLUTEN, SUGAR, DEXTROSE, WHEAT FLOUR, MALTED BARLEY FLOUR, GUAR GUM, ACTIVE MALT FLOUR, CALCIUM PYROPHOSPHATE, ASCORBIC ACID, ENZYMEJ, SALT, PARMESAN AND ROMANO CHEESE BLEND [PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET}, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET}, POWDERED CELLULOSE {ANTI-CAKING}, SALTI, VITAL WHEAT GLUTEN, WHEAT PROTEIN ISOLATE, OLIVE OIL, INACTIVE YEAST), GARLIC ALFREDO SAUCE (WATER, SEASONING (WHEY, PARMESAN AND CHEDDAR CHEESE POWDER (PARMESAN AND CHEDDAR CHEESE (PASTEURIZED MILK AND PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTERMILK, WHEY, SALT, DISODIUM PHOSPHATE, SOYBEAN OIL, CITRIC ACID), CORN STARCH, SALT, NATURAL FLAVORS, GARLIC POWDER, SPICE, CITRIC ACID], GRANULATED GARLIC), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPINACH, DICED ARTICHOKES (ARTICHOKES, CITRIC ACID, ASCORBIC ACID), PROVOLONE CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE [ANTI-CAKING AGENT]), CONTAINS LESS THAN 2% OF BASIL, BREADCRUMBS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, SUGAR, YEAST, SPICES, SOYBEAN OIL, DEHYDRATED PARSLEY), GRANULATED GARLIC, OREGANO, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [ANTI-CAKING], SALT), SOYBEAN OIL TOPPING (SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE [COLOR]).

Dietary Information

Notable micronutrients in SPINACH ARTICHOKE DIP SPINACH, ARTICHOKES, MOZZARELLA, PROVOLONE, FONTINA, PARMESAN, ITALIAN SEASONING BLEND, AND CREME FRAICHE SAUCE RISING CRUST PIZZA, SPINACH ARTICHOKE DIP include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 229 calories per 100 grams, SPINACH ARTICHOKE DIP SPINACH, ARTICHOKES, MOZZARELLA, PROVOLONE, FONTINA, PARMESAN, ITALIAN SEASONING BLEND, AND CREME FRAICHE SAUCE RISING CRUST PIZZA, SPINACH ARTICHOKE DIP gets 17% of its calories from protein, 51% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Palermo Villa, SPINACH ARTICHOKE DIP SPINACH, ARTICHOKES, MOZZARELLA, PROVOLONE, FONTINA, PARMESAN, ITALIAN SEASONING BLEND, AND CREME FRAICHE SAUCE RISING CRUST PIZZA, SPINACH ARTICHOKE DIP

See how Palermo Villa, SPINACH ARTICHOKE DIP SPINACH, ARTICHOKES, MOZZARELLA, PROVOLONE, FONTINA, PARMESAN, ITALIAN SEASONING BLEND, AND CREME FRAICHE SAUCE RISING CRUST PIZZA, SPINACH ARTICHOKE DIP compares to other foods in terms of nutrition:

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