Cooperative Regions of Organic Producer Pools — SPICY JALAPENO MEAT STICK, SPICY JALAPENO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.7 MG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.4 MG | 19% | |
| Sodium, Na | 1,429 MG | 62% |
Nutrition Highlights
- Excellent source of protein with 23.8g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (62% of Daily Value per 100g).
About SPICY JALAPENO MEAT STICK, SPICY JALAPENO
Mighty Organic spicy jalapeno meat stick made from organic grassfed beef, organic honey, sea salt, organic spices, organic jalapeno flakes, and cultured celery powder as a natural preservative. A 21 g stick has 381 calories, 23.8 g protein, 14.3 g carbs, and 23.8 g fat per 100 g basis. A cleaner-label alternative to conventional beef jerky, with organic sourcing and no sodium nitrite from synthetic sources.
Ingredients
INGREDIENTS: ORGANIC GRASSFED BEEF, ORGANIC HONEY, SEA SALT, ORGANIC SPICES, ORGANIC GARLIC POWDER, ORGANIC JALAPENO FLAKES, CULTURED CELERY POWDER, LACTIC ACID STARTER CULTURE, ORGANIC CAPSICUM EXTRACT.
Dietary Information
SPICY JALAPENO MEAT STICK, SPICY JALAPENO is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SPICY JALAPENO MEAT STICK, SPICY JALAPENO include Sodium, Na (62% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 381 calories per 100 grams, SPICY JALAPENO MEAT STICK, SPICY JALAPENO gets 25% of its calories from protein, 15% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Cooperative Regions of Organic Producer Pools — SPICY JALAPENO MEAT STICK, SPICY JALAPENO
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