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SPICED PUMPKIN ICED SLICED CAKE, SPICED PUMPKIN

325 Calories
4.1g Protein
52.9g Carbs
10.6g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 325
% Daily Value*
Total Fat 10.6g 14%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 350mg 15%
Total Carbohydrate 52.9g 19%
Dietary Fiber 1.6g 6%
Total Sugars 35.8g
Protein 4.1g 8%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 1.4mg 8%
Potassium 146mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.1g 6%
Carbs 52.9g 78%
Fat 10.6g 16%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 1.4 MG 8%
Potassium, K 146 MG 3%
Sodium, Na 350 MG 15%

About SPICED PUMPKIN ICED SLICED CAKE, SPICED PUMPKIN

SPICED PUMPKIN ICED SLICED CAKE, SPICED PUMPKIN is a calorie-dense food with 325 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.1g of protein, 52.9g of carbohydrates, and 10.6g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

CAKE: SUGAR, PUMPKIN, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, FOOD STARCH-MODIFIED, SALT, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SPICES, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN. ICING: ICING SUGAR (SUGAR, CORNSTARCH), BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK, FOOD STARCH-MODIFIED, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN, MONO-AND DIGLYCERIDES, SALT, VITAMIN A PALMITATE, VITAMIN D3), CREAM CHEESE (MILK, CREAM, SALT, GUAR GUM, CAROB BEAN GUM, CHEESE CULTURE), CORN SYRUP, PALM OIL SHORTENING, GUAR GUM, BUTTER (CREAM, NATURAL FLAVOR), MONO- AND DIGLYCERIDES.

Calorie Breakdown

At 325 calories per 100 grams, SPICED PUMPKIN ICED SLICED CAKE, SPICED PUMPKIN gets 5% of its calories from protein, 65% from carbohydrates, and 29% from fat. This is moderately high, similar to many cooked grains and dairy products.

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