Caldo, SPECIALTY RUB
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 600 MG | 26% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (26% DV).
About SPECIALTY RUB
Rodfather's Specialty Rub is a dry BBQ rub made from sugar, brown sugar, paprika, garlic, and Cajun seasoning with black pepper, red pepper, and onion. A 5 g serving provides 400 calories per 100 g, but typical per-use quantities are very small. Apply to beef, pork, or chicken before grilling or smoking to build a caramelized crust.
Ingredients
SUGAR, BROWN SUGAR, PAPRIKA, GARLIC, CAJUN SEASONING (SALT, BLACK PEPPER, RED PEPPER, ONION, SPICES, SILICON DIOXIDE) AND SPICES.
Dietary Information
SPECIALTY RUB is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SPECIALTY RUB include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, SPECIALTY RUB gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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