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SPARTAN, SWEET RELISH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 933 MG | 41% |
Nutrition Highlights
- Low in calories with 100 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (41% DV).
About SPARTAN, SWEET RELISH
Spartan Sweet Relish is a finely chopped cucumber relish sweetened primarily with high fructose corn syrup, preserved with distilled vinegar, lactic acid, and sodium benzoate. Per 100 g, it supplies 100 calories and 20 g carbohydrates, with no protein or fat. Calcium chloride maintains a slight crunch, while xanthan gum provides consistency. Yellow 5 and polysorbate 80 are added for color and texture stability. Alum assists in firming cucumber pieces during processing. Dehydrated red bell pepper adds color. Spartan is a private-label brand distributed through independent grocery retailers in the Midwest. Sweet relish is used primarily as a condiment on hot dogs, hamburgers, and in tartar sauce, potato salad, and deviled egg preparations.
Ingredients
CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, LACTIC ACID, CALCIUM CHLORIDE, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), SPICE, DEHYDRATED RED BELL PEPPER, ALUM, YELLOW 5, POLYSORBATE 80, NATURAL FLAVOR.
Dietary Information
SPARTAN, SWEET RELISH is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SPARTAN, SWEET RELISH include Sodium, Na (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 100 calories per 100 grams, SPARTAN, SWEET RELISH gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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