McIlhenny — SPARTAN, ALFREDO SAUCE, ROASTED GARLIC, ROASTED GARLIC
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 717 MG | 31% |
Nutrition Highlights
- Low in calories with 117 kcal per 100g.
- Good source of Sodium, Na (31% DV).
About SPARTAN, ALFREDO SAUCE, ROASTED GARLIC, ROASTED GARLIC
Roasted garlic Alfredo pasta sauce from Spartan, a store brand under McIlhenny Company. This cream-based sauce is made with water, cream, salted butter, modified corn starch, roasted garlic, whey protein concentrate, and Parmesan cheese, seasoned with salt, garlic powder, onion powder, and natural flavor, and stabilized with DATEM and xanthan gum. Per 100g, it delivers approximately 117 calories, 1.7g protein, 5g carbohydrates, and 10g fat. Annatto contributes color. Ready to heat and toss with pasta. A convenient alternative to homemade Alfredo for weeknight meals. Contains dairy. Suitable for vegetarian diets.
Ingredients
WATER, CREAM, BUTTER (CREAM, SALT), MODIFIED CORN STARCH, ROASTED GARLIC, WHEY PROTEIN CONCENTRATE, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, EVAPORATED CANE JUICE, SUGAR, NATURAL FLAVOR, DATEM, XANTHAN GUM, GARLIC POWDER, ONION POWDER, LACTIC ACID, ANNATTO (COLOR).
Dietary Information
Notable micronutrients in SPARTAN, ALFREDO SAUCE, ROASTED GARLIC, ROASTED GARLIC include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 117 calories per 100 grams, SPARTAN, ALFREDO SAUCE, ROASTED GARLIC, ROASTED GARLIC gets 6% of its calories from protein, 17% from carbohydrates, and 77% from fat. This is moderate, similar to many lean proteins and whole grains.
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