Wilton Industries, SPARKLE GEL

Nutrition Highlights

• Very low in fat (0g per 100g).

About SPARKLE GEL

Decorative sparkle gel from Wilton Industries, a piping-format cake decorating product. Per 100g: 333 calories, 0g protein, 83.3g carbohydrates, 0g fat. Made from corn syrup, sugar, water, modified corn starch, citric acid, carrageenan, and salt. Artificially colored with FD&C Yellow 5 and Blue 1. Sodium benzoate is used as a preservative. Essentially a sweetened, colored, thickened syrup designed for decorative writing and artistic elements on cakes, cookies, and other baked goods. Not intended as a food on its own. Contains no fat or protein. Not suitable for those avoiding artificial dyes. The gel consistency is designed to hold piped shapes and lettering without spreading significantly after application.

Ingredients

CORN SYRUP, SUGAR, WATER, FOOD STARCH-MODIFIED (CORN), ARTIFICIAL COLOR, CITRIC ACID, CARRAGEENAN, SALT, SODIUM BENZOATE (PRESERVATIVE), FD&C YELLOW #5, FD&C BLUE #1.

Dietary Information

SPARKLE GEL is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 333 calories per 100 grams, SPARKLE GEL gets 0% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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