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Harris-Teeter, SPANISH STUFFED QUEEN OLIVES WITH MINCED PIMIENTO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 2,000 MG | 87% |
Nutrition Highlights
- Rich source of Sodium, Na (87% of Daily Value per 100g).
About SPANISH STUFFED QUEEN OLIVES WITH MINCED PIMIENTO
Harris Teeter Spanish Stuffed Queen Olives with Minced Pimiento are large-format Queen variety olives filled with a pimiento paste and packed in brine. Per 100 g, they provide 154 calories, 0 g protein, 7.7 g carbohydrates, and 15.4 g fat -- the fat coming primarily from the olive's natural monounsaturated oleic acid content. Queen olives are larger and more robustly flavored than the smaller Manzanilla variety, with a firmer bite. The pimiento filling is a reconstituted paste using sodium alginate and guar gum as gelling agents and calcium chloride as a firming agent. Lactic and citric acids regulate acidity for preservation. The product is naturally gluten-free, dairy-free, and vegan. Sodium content from the brine is notable for those on low-sodium diets. These olives are suited to antipasto platters, cocktails (especially martinis), charcuterie boards, and cooking.
Ingredients
QUEEN OLIVES, WATER, MINCED PIMIENTO (PIMIENTO, GELLING AGENTS [SODIUM ALGINATE, GUAR GUM], FIRMING AGENT [CALCIUM CHLORIDE]), SALT, LACTIC ACID (FOR ACIDITY), CITRIC ACID (FOR ACIDITY).
Dietary Information
Notable micronutrients in SPANISH STUFFED QUEEN OLIVES WITH MINCED PIMIENTO include Sodium, Na (87% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 154 calories per 100 grams, SPANISH STUFFED QUEEN OLIVES WITH MINCED PIMIENTO gets 0% of its calories from protein, 20% from carbohydrates, and 90% from fat. This is moderate, similar to many lean proteins and whole grains.
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