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Tops, SPANISH SLICED OLIVES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,188 MG | 95% |
Nutrition Highlights
- Rich source of Sodium, Na (95% of Daily Value per 100g).
About SPANISH SLICED OLIVES
Tops Spanish Sliced Manzanilla Olives in water and salt brine. A 16g serving has 219 calories, 18.75g fat, and 6.25g carbs, with no protein. The fat is predominantly monounsaturated, as typical of olives. Used as a pizza topping, in salads, or on a charcuterie board, the per-use calorie count is low since olives are typically added by the handful.
Ingredients
MANZANILLA OLIVES, WATER, SALT, LACTIC ACID.
Dietary Information
Notable micronutrients in SPANISH SLICED OLIVES include Sodium, Na (95% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 219 calories per 100 grams, SPANISH SLICED OLIVES gets 0% of its calories from protein, 11% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.
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