Sabra Dipping — SPANISH EGGPLANT DIP, SPANISH EGGPLANT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 375 MG | 16% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
About SPANISH EGGPLANT DIP, SPANISH EGGPLANT
Sabra Spanish Eggplant Dip is made from cooked eggplant, tomatoes, tomato paste, garlic, and spices in cottonseed oil. A 28g serving provides 161 calories per 100g equivalent, with 16.1g of fat, 7.1g of carbs, and 3.6g of fiber. Serve with pita, flatbreads, or raw vegetables as a spread or appetizer dip.
Ingredients
EGGPLANT, WATER, COTTONSEED OIL, TOMATOES, TOMATO PASTE, SUGAR, GARLIC, SALT, SPICES, ACETIC ACID, POTASSIUM SORBATE & SODIUM BENZOATE ADDED TO MAINTAIN FRESHNESS.
Calorie Breakdown
At 161 calories per 100 grams, SPANISH EGGPLANT DIP, SPANISH EGGPLANT gets 0% of its calories from protein, 18% from carbohydrates, and 90% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Sabra Dipping — SPANISH EGGPLANT DIP, SPANISH EGGPLANT
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