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Know what is on your plate.

Tops, SPAGHETTI, WHOLE GRAIN PASTA PRODUCT

Pasta by Shape & Type Tops Markets, LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

357 Calories
12.5g Protein
73.2g Carbs
2.7g Fat
10.7g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 12.5g 14%
Carbs 73.2g 83%
Fat 2.7g 3%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 357
% Daily Value*
Total Fat 2.7g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 73.2g 27%
Dietary Fiber 10.7g 38%
Total Sugars 3.6g
Protein 12.5g 25%
Vitamin D 0mcg 0%
Calcium 36mg 3%
Iron 3.2mg 18%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 1 MG 83%
Riboflavin 0.2 MG 19%
Niacin 5.4 MG 33%
Folate, total 107 UG 27%

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG 3%
Iron, Fe 3.2 MG 18%
Sodium, Na 9 MG 0%

Nutrition Highlights

  • Good source of protein with 12.5g per 100g.
  • Very low in fat (2.7g per 100g).
  • High in dietary fiber (10.7g per 100g), supporting digestive health.
  • Rich source of Thiamin (83% of Daily Value per 100g).
  • Good source of Niacin (33% DV).
  • Good source of Folate, total (27% DV).

About SPAGHETTI, WHOLE GRAIN PASTA PRODUCT

Tops Whole Grain Spaghetti builds on whole durum wheat flour with semolina and added oat fiber, which gives it a noticeably higher fiber content than regular pasta. The protein count is solid, consistent with durum wheat. B-vitamins and iron are added per standard pasta enrichment. It cooks to a slightly firmer texture than white spaghetti and has a faintly nutty flavor. For anyone trying to increase fiber without switching away from pasta, this is a practical swap with a relatively clean ingredient list.

Ingredients

WHOLE DURUM WHEAT FLOUR, SEMOLINA, OAT FIBER, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Dietary Information

SPAGHETTI, WHOLE GRAIN PASTA PRODUCT is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in SPAGHETTI, WHOLE GRAIN PASTA PRODUCT include Thiamin (83% DV) , Niacin (33% DV) , and Folate, total (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 357 calories per 100 grams, SPAGHETTI, WHOLE GRAIN PASTA PRODUCT gets 14% of its calories from protein, 82% from carbohydrates, and 7% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Tops, SPAGHETTI, WHOLE GRAIN PASTA PRODUCT

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