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SPAGHETTI SAUCE WITH MEAT

Prepared Pasta & Pizza Sauces Dina Mia Kitchens, Inc. Branded
75 Calories
3.3g Protein
6.7g Carbs
4.2g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 75
% Daily Value*
Total Fat 4.2g 5%
Saturated Fat 1.7g 8%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 575mg 25%
Total Carbohydrate 6.7g 2%
Dietary Fiber 1.7g 6%
Total Sugars 2.5g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 1.2mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 24%
Carbs 6.7g 47%
Fat 4.2g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 17.5 MG 19%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 1.2 MG 7%
Sodium, Na 575 MG 25%

Nutrition Highlights

  • Low in calories with 75 kcal per 100g.
  • Good source of Sodium, Na (25% DV).

About SPAGHETTI SAUCE WITH MEAT

SPAGHETTI SAUCE WITH MEAT is a low-calorie food with 75 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 6.7g of carbohydrates, and 4.2g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

WATER, CRUSHED TOMATOES (TOMATOES, SALT AND CITRIC ACID), TOMATO PUREE (TOMATO CONCENTRATE AND CITRIC ACID), TOMATO PASTE (TOMATO CONCENTRATE, SALT AND CITRIC ACID), PORK SAUSAGE (PORK, SALT, PEPPER, GARLIC, BHA AND BHT), BEEF, SALTED PORK FAT, SALT, ONIONS, GARLIC, PEPPER, MONOSODIUM GLUTAMATE, SPICES.

Dietary Information

Notable micronutrients in SPAGHETTI SAUCE WITH MEAT include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 75 calories per 100 grams, SPAGHETTI SAUCE WITH MEAT gets 18% of its calories from protein, 36% from carbohydrates, and 50% from fat. This is lower than most foods and comparable to fruits and vegetables.

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