Cj America, SOYBEAN PASTE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 100 MG | 8% | |
| Iron, Fe | 1.8 MG | 10% | |
| Sodium, Na | 3,950 MG | 172% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Very low in fat (0g per 100g).
- High in dietary fiber (5g per 100g), supporting digestive health.
- Rich source of Sodium, Na (172% of Daily Value per 100g).
About SOYBEAN PASTE
Haechandle Soybean Paste (doenjang style) is a Korean fermented soybean condiment made from water, soybean, wheat, salt, and fermented soybean powder with cooking rice wine. A 20g serving has 125 calories per 100g, 10g protein, 25g carbs, and 5g fiber. The fermentation process develops umami depth similar to Japanese miso but with a more pungent, coarser texture. Used in Korean doenjang jjigae stew, dipping sauces, and marinades.
Ingredients
WATER, SOYBEAN, WHEAT FLOUR, SALT, FERMENTED SOYBEAN POWDER, COOKING RICE WINE, WHEAT, SOYBEAN POWDER, MALT, DISODIUM INOSINATE, DISODIUM GUANYLATE
Dietary Information
SOYBEAN PASTE is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in SOYBEAN PASTE include Sodium, Na (172% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 125 calories per 100 grams, SOYBEAN PASTE gets 32% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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