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SOURDOUGH LOAF, SOURDOUGH

Breads & Buns Wal-Mart Stores, Inc. Branded
193 Calories
8.8g Protein
40.4g Carbs
2.6g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 193
% Daily Value*
Total Fat 2.6g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 474mg 21%
Total Carbohydrate 40.4g 15%
Dietary Fiber 1.8g 6%
Total Sugars 0g
Protein 8.8g 18%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 2.1mg 12%
Potassium 18mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.8g 17%
Carbs 40.4g 78%
Fat 2.6g 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 2.1 MG 12%
Potassium, K 18 MG 0%
Sodium, Na 474 MG 21%

Nutrition Highlights

  • Very low in fat (2.6g per 100g).
  • Good source of Sodium, Na (21% DV).

About SOURDOUGH LOAF, SOURDOUGH

SOURDOUGH LOAF, SOURDOUGH is a moderate-calorie food with 193 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.8g of protein, 40.4g of carbohydrates, and 2.6g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

ENRICHED WHEAT FLOUR ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, CANOLA OIL, SOURDOUGH (WHEAT SOURDOUGH POWDER, YEAST, ANTIOXIDANT, ASCORBIC ACID, ENZYMES), CONTAINS 2% OR LESS OF: SALT,YEAST, WHEAT FLOUR, FUMARIC ACID, ACETIC ACID, LACTIC ACID, CULTURED WHEAT FLOUR, ENZYMES.

Dietary Information

SOURDOUGH LOAF, SOURDOUGH is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in SOURDOUGH LOAF, SOURDOUGH include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 193 calories per 100 grams, SOURDOUGH LOAF, SOURDOUGH gets 18% of its calories from protein, 84% from carbohydrates, and 12% from fat. This is moderate, similar to many lean proteins and whole grains.

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