RIPPLE — SOUR CREAM PLANT-BASED ALTERNATIVE, SOUR CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 13 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 117 MG | 2% | |
| Sodium, Na | 17 MG | 1% |
Nutrition Highlights
- Good source of dietary fiber (3.3g per 100g).
About SOUR CREAM PLANT-BASED ALTERNATIVE, SOUR CREAM
A dairy-free sour cream alternative from Ripple, formulated from pea protein and coconut oil. Per 100 g, it provides 167 calories, 3.33 g protein, 6.67 g carbohydrates, 16.67 g fat, and 3.3 g dietary fiber. The protein base is a pea protein blend, while coconut oil delivers the creamy fat profile. Tapioca flour and sunflower oil contribute texture. The tangy character comes from lactic acid and lactic acid cultures -- similar to dairy sour cream fermentation. Gum acacia, guar gum, and locust bean gum maintain emulsion stability. The 30 g serving provides about 50 calories. This product suits vegans and dairy-intolerant individuals seeking a functional sour cream substitute; its fat profile differs from dairy sour cream but performs comparably in dips and toppings.
Ingredients
PEA PROTEIN BLEND (WATER, PEA PROTEIN), COCONUT OIL, TAPIOCA FLOUR, SUNFLOWER OIL, LESS THAN 2% OF CORN STARCH, GUM ACACIA, GUAR GUM, LOCUST BEAN GUM, ORGANIC CANE SUGAR, LACTIC ACID, NATURAL FLAVOR, DIPOTASSIUM PHOSPHATE, YEAST EXTRACT, LACTIC ACID CULTURES
Calorie Breakdown
At 167 calories per 100 grams, SOUR CREAM PLANT-BASED ALTERNATIVE, SOUR CREAM gets 8% of its calories from protein, 16% from carbohydrates, and 90% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare RIPPLE — SOUR CREAM PLANT-BASED ALTERNATIVE, SOUR CREAM
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