Anderson Erickson — SOUR CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 117 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 157 MG | 3% | |
| Sodium, Na | 67 MG | 3% |
About SOUR CREAM
Anderson Erickson Dairy Sour Cream is made the traditional way, from cultured cream and milk with nothing else added. The short ingredient list reflects a clean, classic product with a thick, tangy character that works equally well as a topping, a baking ingredient, or a base for dips. The fat content is substantial, which contributes to its rich mouthfeel and ability to hold its texture in both hot and cold applications.
Ingredients
CULTURED CREAM AND MILK.
Calorie Breakdown
At 200 calories per 100 grams, SOUR CREAM gets 7% of its calories from protein, 13% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
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