Kemps, SOUR CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 150 MG | 7% |
About SOUR CREAM
Kemps Sour Cream is a cultured dairy product made from skim milk and cream with modified corn starch, guar gum, sodium phosphate, carrageenan, sodium citrate, and locust bean gum to support texture. Per 100g it contains 200 calories, 3.33g protein, 6.67g carbs, and 16.67g fat. Potassium sorbate is included as a preservative. It is used as a topping for baked potatoes, tacos, soups, and chili, and as an ingredient in dips and baked goods.
Ingredients
CULTURED SOUR CREAM (SKIM MILK, CREAM, CORN STARCH MODIFIED, GUAR GUM, SODIUM PHOSPHATE, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, CULTURES), POTASSIUM SORBATE (PRESERVATIVE).
Calorie Breakdown
At 200 calories per 100 grams, SOUR CREAM gets 7% of its calories from protein, 13% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.
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